Crab Brunch Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Crab Brunch Casserole

1. Eggs, beaten - 2
2. Milk - 2 cups
3. Seasoned croutons - 2 cups
4. Shredded Cheddar cheese - 8 ounces
5. Dried minced onion - 1 tablespoon
6. Dried parsley - 1 tablespoon
7. Fresh crabmeat - 1 pound
8. Salt and pepper to taste - 1 pound
9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Crab Brunch Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

2. Stage

In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.

3. Stage

Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.