Broccoli with Lemon Butter Sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli with Lemon Butter Sauce

1. Butter or margarine - ¼ cup
2. Water - ¼ cup
3. Lemon, juiced - 1
4. Cayenne pepper - ¼ teaspoon
5. Salt and pepper to taste - ¼ teaspoon
6. Frozen broccoli florets - 1 (16 ounce) package

How to cook deliciously - Broccoli with Lemon Butter Sauce

1. Stage

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.