Ingredients for - Broccoli with Lemon Butter Sauce

1. Butter or margarine ¼ cup
2. Water ¼ cup
3. Lemon, juiced 1
4. Cayenne pepper ¼ teaspoon
5. Salt and pepper to taste ¼ teaspoon
6. Frozen broccoli florets 1 (16 ounce) package

How to cook deliciously - Broccoli with Lemon Butter Sauce

1 . Stage

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.