Recipe information
Ingredients for - Green Squash Soup
3. Chopped green garlic - ½ cup
5. Mini eggplants, chopped - 4
How to cook deliciously - Green Squash Soup
1. Stage
Heat olive oil in a Dutch oven or large pot over medium heat. Add leeks and green garlic; cook and stir until tender, about 5 minutes. Add red potatoes, eggplants, and zucchini. Cook uncovered, stirring occasionally, until starting to soften, about 15 minutes.
2. Stage
Stir kale and lettuce into the Dutch oven until wilted. Pour in water and vegetable bouillon. Bring soup to a boil; simmer, covered, until flavors combine, about 1 hour.
3. Stage
Blend soup using a hand immersion blender until creamy.
