Greek salad with feta cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Greek salad with feta cheese

1. Cucumbers - 1 PC.
2. Tomatoes - 1 PC.
3. Bulb onions - 1 PC.
4. Sweet yellow pepper - 1/2 PC.
5. Cow's milk feta cheese - 50 gram
6. Olive oil - 1 tbsp
7. Lemon juice - 1 Tsp
8. Black olives - taste
9. Oregano - taste
10. Ground pepper - taste
11. Salt - taste

How to cook deliciously - Greek salad with feta cheese

1. Stage

Cut all the vegetables and feta cheese into cubes. Cut olives into rings.

2. Stage

For dressing, mix the oil with lemon juice, add salt, pepper and oregano to taste. Mix well.

3. Stage

Add dressing to the salad, mix and serve. Bon Appetit!!!

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