Ingredients for - Best Homemade Paneer
How to cook deliciously - Best Homemade Paneer
1 . Stage
Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
2 . Stage
Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
3 . Stage
Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.
Recipe information
Cooking:
10 min.
Servings per container:
16
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