Recipe information
Ingredients for - Best Homemade Paneer
How to cook deliciously - Best Homemade Paneer
1. Stage
Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
2. Stage
Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
3. Stage
Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.
