Name: BLT Pasta Salad with Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Elbow macaroni - 1 (7 ounce) package; Bacon, diced - 1 pound; Lemon juice - 2 tablespoons; Avocado, diced - 1 large; Mayonnaise - ½ cup; Creamy salad dressing (such as Miracle Whip®) - ½ cup; Tomato-based chile sauce - ⅓ cup; Lemon juice - ¼ cup; Chicken bouillon granules - 2 teaspoons; White sugar - 2 teaspoons; Tomato - cored, seeded, and diced - 1 large; Sliced green onion tops - ½ cup; Shredded lettuce - 6 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BLT Pasta Salad with Mayo

1. Elbow macaroni - 1 (7 ounce) package

2. Bacon, diced - 1 pound

3. Lemon juice - 2 tablespoons

4. Avocado, diced - 1 large

5. Mayonnaise - ½ cup

6. Creamy salad dressing (such as Miracle Whip®) - ½ cup

7. Tomato-based chile sauce - ⅓ cup

8. Lemon juice - ¼ cup

9. Chicken bouillon granules - 2 teaspoons

10. White sugar - 2 teaspoons

11. Tomato - cored, seeded, and diced - 1 large

12. Sliced green onion tops - ½ cup

13. Shredded lettuce - 6 cups

How to cook deliciously - BLT Pasta Salad with Mayo

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.

2. Stage

Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.

3. Stage

Sprinkle 2 tablespoons lemon juice over the diced avocado.

4. Stage

Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.