White Wine Fruit Cocktail
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - White Wine Fruit Cocktail

1. Dry white wine - 1 ¼ cups
2. White sugar - ⅓ cup
3. Chopped fresh mint - 1 tablespoon
4. Cantaloupe, cut into bite-size pieces - ½
5. Seedless green grapes, halved - 1 cup
6. Fresh strawberries, hulled and halved - 1 pint

How to cook deliciously - White Wine Fruit Cocktail

1. Stage

Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.

2. Stage

Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.