Name: Fried Prawns in Soy Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 7 tablespoons; Shell-on prawns, deveined and patted dry - 1 ¾ pounds; Finely chopped spring onions - ¼ cup; Fresh ginger, finely chopped - 1 (4 inch) piece; Chicken stock - 2 tablespoons; White sugar - 2 tablespoons; Rice wine - 1 tablespoon; Soy sauce - 2 teaspoons; Chicken bouillon granules, or to taste - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fried Prawns in Soy Sauce

1. Vegetable oil - 7 tablespoons

2. Shell-on prawns, deveined and patted dry - 1 ¾ pounds

3. Finely chopped spring onions - ¼ cup

4. Fresh ginger, finely chopped - 1 (4 inch) piece

5. Chicken stock - 2 tablespoons

6. White sugar - 2 tablespoons

7. Rice wine - 1 tablespoon

8. Soy sauce - 2 teaspoons

9. Chicken bouillon granules, or to taste - 1 teaspoon

10. Salt - ¼ teaspoon

How to cook deliciously - Fried Prawns in Soy Sauce

1. Stage

Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.

2. Stage

Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.

3. Stage

Arrange prawns on a serving plate; pour sauce on top.