Name: Spicy Andouille Sausage Hash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salted butter - 1 tablespoon; Vegetable oil - 1 teaspoon; Yellow onion, thinly sliced - ½ medium; Chopped garlic - 1 teaspoon; Potatoes, peeled and cubed - 2 medium; Andouille sausage links - 1 pound; Canned sweet corn, drained - 1 cup; Jalapeno pepper, seeded and sliced - 1 large; Salt and ground black pepper to taste - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Andouille Sausage Hash

1. Salted butter - 1 tablespoon

2. Vegetable oil - 1 teaspoon

3. Yellow onion, thinly sliced - ½ medium

4. Chopped garlic - 1 teaspoon

5. Potatoes, peeled and cubed - 2 medium

6. Andouille sausage links - 1 pound

7. Canned sweet corn, drained - 1 cup

8. Jalapeno pepper, seeded and sliced - 1 large

9. Salt and ground black pepper to taste - 1 large

How to cook deliciously - Spicy Andouille Sausage Hash

1. Stage

Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.

2. Stage

Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.

3. Stage

Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.