Ingredients for - Spicy Andouille Sausage Hash
6.
Andouille sausage links 1 pound
7.
Canned sweet corn, drained 1 cup
8.
Jalapeno pepper, seeded and sliced 1 large
How to cook deliciously - Spicy Andouille Sausage Hash
1 . Stage
Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
2 . Stage
Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
3 . Stage
Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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