Name: Stuffed Asian Carp
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Whole carp - 1 (2 pound); Vinegar - ¼ cup; Lemon, juiced - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Bread crumbs - ½ cup; Chopped onions - ½ cup; Diced mushrooms - ½ cup; Carrot, finely chopped - 1; Minced garlic - 1 tablespoon; Water - 1 cup; Egg, beaten - 1 large; Bread crumbs, or as needed - 2 tablespoons; Salted butter, cut into bits - ½ cup

Ingredients for - Stuffed Asian Carp

1. Whole carp 1 (2 pound)

2. Vinegar ¼ cup

3. Lemon, juiced ¼ cup

4. Salt and ground black pepper to taste ¼ cup

5. Bread crumbs ½ cup

6. Chopped onions ½ cup

7. Diced mushrooms ½ cup

8. Carrot, finely chopped 1

9. Minced garlic 1 tablespoon

10. Water 1 cup

11. Egg, beaten 1 large

12. Bread crumbs, or as needed 2 tablespoons

13. Salted butter, cut into bits ½ cup

How to cook deliciously - Stuffed Asian Carp

1 . Stage

Clean fish well, rinse, and pat dry with paper towels. Place fish in a shallow bowl and pour vinegar over top. Turn fish to coat and let sit for 20 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

3 . Stage

Drain and discard vinegar from the fish. Brush fish inside and outside with lemon juice and transfer to the prepared baking dish.

4 . Stage

Combine 1/2 cup bread crumbs, onions, mushrooms, carrot, and garlic in a bowl; mix in water. Stuff fish with bread crumb mixture. Score the top and brush all over with beaten egg. Cover thickly with remaining bread crumbs and butter.

5 . Stage

Bake in the preheated oven, basting occasionally, for 1 hour.