Name: Stuffed Asian Carp
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Whole carp - 1 (2 pound); Vinegar - ¼ cup; Lemon, juiced - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Bread crumbs - ½ cup; Chopped onions - ½ cup; Diced mushrooms - ½ cup; Carrot, finely chopped - 1; Minced garlic - 1 tablespoon; Water - 1 cup; Egg, beaten - 1 large; Bread crumbs, or as needed - 2 tablespoons; Salted butter, cut into bits - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Asian Carp

1. Whole carp - 1 (2 pound)

2. Vinegar - ¼ cup

3. Lemon, juiced - ¼ cup

4. Salt and ground black pepper to taste - ¼ cup

5. Bread crumbs - ½ cup

6. Chopped onions - ½ cup

7. Diced mushrooms - ½ cup

8. Carrot, finely chopped - 1

9. Minced garlic - 1 tablespoon

10. Water - 1 cup

11. Egg, beaten - 1 large

12. Bread crumbs, or as needed - 2 tablespoons

13. Salted butter, cut into bits - ½ cup

How to cook deliciously - Stuffed Asian Carp

1. Stage

Clean fish well, rinse, and pat dry with paper towels. Place fish in a shallow bowl and pour vinegar over top. Turn fish to coat and let sit for 20 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

3. Stage

Drain and discard vinegar from the fish. Brush fish inside and outside with lemon juice and transfer to the prepared baking dish.

4. Stage

Combine 1/2 cup bread crumbs, onions, mushrooms, carrot, and garlic in a bowl; mix in water. Stuff fish with bread crumb mixture. Score the top and brush all over with beaten egg. Cover thickly with remaining bread crumbs and butter.

5. Stage

Bake in the preheated oven, basting occasionally, for 1 hour.