Name: Skinny Seven Layer Dip
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Fat-free sour cream - 1 (8 ounce) container; Garlic, minced - 2 cloves; Fresh jalapeno pepper, finely diced - 1; Chopped fresh cilantro (Optional) - 1 tablespoon; Taco seasoning - 1 (1 ounce) packet; Hot pepper sauce - 5 dashes; Lemon, juiced - 1; Avocados - peeled, pitted, and mashed - 2; Shredded lettuce - 3 cups; Black beans, rinsed and drained - 1 (15 ounce) can; Mexican-style corn, drained - 2 (11 ounce) cans; Chunky salsa - 1 cup; Shredded Mexican cheese blend - 1 cup; Sliced black olives, drained - 1 (2.25 ounce) can; Sliced green onions - ¼ cup; Roma (plum) tomato, chopped - 1

Ingredients for - Skinny Seven Layer Dip

1. Fat-free sour cream 1 (8 ounce) container

2. Garlic, minced 2 cloves

3. Fresh jalapeno pepper, finely diced 1

4. Chopped fresh cilantro (Optional) 1 tablespoon

5. Taco seasoning 1 (1 ounce) packet

6. Hot pepper sauce 5 dashes

7. Lemon, juiced 1

8. Avocados - peeled, pitted, and mashed 2

9. Shredded lettuce 3 cups

10. Black beans, rinsed and drained 1 (15 ounce) can

11. Mexican-style corn, drained 2 (11 ounce) cans

12. Chunky salsa 1 cup

13. Shredded Mexican cheese blend 1 cup

14. Sliced black olives, drained 1 (2.25 ounce) can

15. Sliced green onions ¼ cup

16. Roma (plum) tomato, chopped 1

How to cook deliciously - Skinny Seven Layer Dip

1 . Stage

Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended.

2 . Stage

In another bowl, mash the avocado with the remaining lemon juice; set aside.

3 . Stage

Spread the shredded lettuce over a 12-inch serving platter.

4 . Stage

Layer the black beans evenly on top, followed by the Mexican-style corn.

5 . Stage

Spread the prepared sour cream mixture over the corn.

6 . Stage

Gently spread the avocado mixture on top of the sour cream.

7 . Stage

Pour the salsa evenly over the avocado mixture.