Name: Stewed Tomato Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Large pork chops - 4; Salt and ground black pepper to taste - 4; Onions, halved and sliced - 1 large; Garlic, minced - 8 large; Whole tomatoes - 2 (14.5 ounce) cans; Capers, with liquid - 3 tablespoons; Dried rosemary - 1 tablespoon; Red pepper flakes - 2 teaspoons; Dried oregano - ½ tablespoon; Dried basil - ½ tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stewed Tomato Pork Chops

1. Large pork chops - 4

2. Salt and ground black pepper to taste - 4

3. Onions, halved and sliced - 1 large

4. Garlic, minced - 8 large

5. Whole tomatoes - 2 (14.5 ounce) cans

6. Capers, with liquid - 3 tablespoons

7. Dried rosemary - 1 tablespoon

8. Red pepper flakes - 2 teaspoons

9. Dried oregano - ½ tablespoon

10. Dried basil - ½ tablespoon

How to cook deliciously - Stewed Tomato Pork Chops

1. Stage

Heat a large, heavy skillet over medium-high heat. Season pork chops with salt and pepper on both sides and add to the hot skillet. Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.

2. Stage

Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook until flavors meld, about 5 minutes.

3. Stage

Pour any accumulated pork juices from the plate into the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes.