Indian Tomato Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Indian Tomato Rice

1. Vegetable oil - ⅓ cup
2. Onions, diced - 2
3. Salt - 1 ½ teaspoons
4. Garlic, minced - 1 clove
5. Chile powder - 1 teaspoon
6. Minced fresh ginger root - 1 teaspoon
7. Ground turmeric - ½ teaspoon
8. Diced tomatoes - 2 cups
9. Basmati rice - 2 ¼ cups
10. Water - 3 cups

How to cook deliciously - Indian Tomato Rice

1. Stage

Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.

2. Stage

Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.