Ingredients for - Indian Tomato Rice

1. Vegetable oil ⅓ cup
2. Onions, diced 2
3. Salt 1 ½ teaspoons
4. Garlic, minced 1 clove
5. Chile powder 1 teaspoon
6. Minced fresh ginger root 1 teaspoon
7. Ground turmeric ½ teaspoon
8. Diced tomatoes 2 cups
9. Basmati rice 2 ¼ cups
10. Water 3 cups

How to cook deliciously - Indian Tomato Rice

1 . Stage

Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.

2 . Stage

Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.