Name: Mediterranean Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: White wine - 2 tablespoons; Olive oil - 2 teaspoons; Skinless, boneless chicken breast halves - 6; Garlic, minced - 3 cloves; Diced onion - ½ cup; Tomatoes, chopped - 3 cups; White wine - ½ cup; Chopped fresh thyme - 2 teaspoons; Chopped fresh basil - 1 tablespoon; Kalamata olives - ½ cup; Chopped fresh parsley - ¼ cup; Salt and pepper to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Chicken

1. White wine - 2 tablespoons

2. Olive oil - 2 teaspoons

3. Skinless, boneless chicken breast halves - 6

4. Garlic, minced - 3 cloves

5. Diced onion - ½ cup

6. Tomatoes, chopped - 3 cups

7. White wine - ½ cup

8. Chopped fresh thyme - 2 teaspoons

9. Chopped fresh basil - 1 tablespoon

10. Kalamata olives - ½ cup

11. Chopped fresh parsley - ¼ cup

12. Salt and pepper to taste - ¼ cup

How to cook deliciously - Mediterranean Chicken

1. Stage

Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside.

2. Stage

Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.

3. Stage

Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve.