Name: Indian Vegetarian Curried Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 3 tablespoons; Onion, diced - 1; Cauliflower, broken into small florets - 1 head; Garlic, minced - 2 cloves; Crushed tomatoes - 1 (15 ounce) can; Tomato sauce - ½ (14.5 ounce) can; Curry powder - 2 teaspoons; Ground coriander - 1 teaspoon; Ground turmeric - 1 teaspoon; Ground cumin - 1 teaspoon; Cayenne pepper - 1 teaspoon; Cream cheese - ½ (8 ounce) package; Salt to taste - ½ (8 ounce) package; Chopped fresh cilantro - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Indian Vegetarian Curried Cauliflower

1. Vegetable oil - 3 tablespoons

2. Onion, diced - 1

3. Cauliflower, broken into small florets - 1 head

4. Garlic, minced - 2 cloves

5. Crushed tomatoes - 1 (15 ounce) can

6. Tomato sauce - ½ (14.5 ounce) can

7. Curry powder - 2 teaspoons

8. Ground coriander - 1 teaspoon

9. Ground turmeric - 1 teaspoon

10. Ground cumin - 1 teaspoon

11. Cayenne pepper - 1 teaspoon

12. Cream cheese - ½ (8 ounce) package

13. Salt to taste - ½ (8 ounce) package

14. Chopped fresh cilantro - 3 tablespoons

How to cook deliciously - Indian Vegetarian Curried Cauliflower

1. Stage

Heat oil in a large skillet over medium heat. Add onion to the hot oil and cook until golden brown, about 5 minutes. Add cauliflower and mix into the onion. Continue cooking, stirring every 2 to 3 minutes, for 10 to 15 minutes more. Add garlic and cook 2 more minutes.

2. Stage

Stir in crushed tomatoes, tomato sauce, curry powder, coriander, turmeric, cumin, and cayenne pepper. Cook and stir for 5 more minutes.

3. Stage

Mix cream cheese into the skillet with the vegetables. Continue cooking until cauliflower is tender but still a little crunchy, 5 to 10 minutes more. Season with salt and mix in 2 tablespoons cilantro. Garnish with remaining cilantro before serving.