Name: Estonian pastries
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Sugar - 76 gram; Ground cinnamon - 2 Tsp; Dry yeast - 8 gram; Butter - 80 gram; Vegetable oil - 3 Ml; Egg yolk - 1 PC.; Flour - 300 gram; Salt - 1/4 Tsp; Milk - 120 Ml

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Estonian pastries

1. Sugar - 76 gram

2. Ground cinnamon - 2 Tsp

3. Dry yeast - 8 gram

4. Butter - 80 gram

5. Vegetable oil - 3 Ml

6. Egg yolk - 1 PC.

7. Flour - 300 gram

8. Salt - 1/4 Tsp

9. Milk - 120 Ml

How to cook deliciously - Estonian pastries

1. Stage

In warm milk, mix yeast with sugar (6 g.) And leave in a warm place for 10-15 minutes. Put the amount of yeast according to the instructions on the package. Milk can also be replaced with water.

2. Stage

Melt the butter 30g. and mix it with a whisk with egg yolk. Add flour, salt (0.25 tsp) and milk with yeast. Stir and knead the dough.

1. Stage. Estonian pastries: Melt the butter 30g. and mix it with a whisk with egg yolk. Add flour, salt (0.25 tsp) and milk with yeast. Stir and knead the dough.

3. Stage

Put the dough in a bowl greased with vegetable oil and leave in a warm place for 1.5 hours. At this time, make the filling. To do this, melt the butter and mix it with sugar and cinnamon.

1. Stage. Estonian pastries: Put the dough in a bowl greased with vegetable oil and leave in a warm place for 1.5 hours. At this time, make the filling. To do this, melt the butter and mix it with sugar and cinnamon.

4. Stage

Roll out the dough 1 cm thick. Lubricate 2/3 of the filling.

5. Stage

Roll the dough into a roll. Place the seam down and squeeze a little, making the roll more flat. Cut the roll along, not cutting to the end by 1-2 cm. Interlace the two halves of the roll. Then form a vicious circle. Top with the remaining stuffing.