Name: Orange Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Sugar - 1 ¼ cups; Finely grated fresh orange zest - 1 tablespoon; Orange juice - ⅓ cup; Melted butter - ¼ cup; Refrigerated biscuit dough, separated and halved - 2 (10 ounce) cans

Ingredients for - Orange Monkey Bread

1. Sugar 1 ¼ cups

2. Finely grated fresh orange zest 1 tablespoon

3. Orange juice ⅓ cup

4. Melted butter ¼ cup

5. Refrigerated biscuit dough, separated and halved 2 (10 ounce) cans

How to cook deliciously - Orange Monkey Bread

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

2 . Stage

Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.

3 . Stage

Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.

4 . Stage

Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.