Ingredients for - Strawberry Cream Parfaits with Coconut Macaroons
5.
Crumbled store-bought coconut macaroons 8 ounces
How to cook deliciously - Strawberry Cream Parfaits with Coconut Macaroons
1 . Stage
Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
2 . Stage
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
3 . Stage
Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
4 . Stage
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
Recipe information
Servings per container:
6
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