Ingredients for - Pear jam in a slow cooker

1. Pears 1.5 kg
2. Sugar 1 kg
3. Lemon acid 2 pinch

How to cook deliciously - Pear jam in a slow cooker

1 . Stage

Rinse the pears, remove the core and cut into pieces. Fold in the multicooker bowl.

1. Stage. Pear jam in a slow cooker: Rinse the pears, remove the core and cut into pieces. Fold in the multicooker bowl.

2 . Stage

Sprinkle with sugar. Set the quenching mode to 10 minutes, then remove the foam. Let the jam stand for 4 hours to be fed with sugar syrup.

1. Stage. Pear jam in a slow cooker: Sprinkle with sugar. Set the quenching mode to 10 minutes, then remove the foam. Let the jam stand for 4 hours to be fed with sugar syrup.

3 . Stage

Then bring to a boil again and leave to stand for another 4 hours. Repeat the procedure, add citric acid at the end and mix gently.

1. Stage. Pear jam in a slow cooker: Then bring to a boil again and leave to stand for another 4 hours. Repeat the procedure, add citric acid at the end and mix gently.

4 . Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Pear jam in a slow cooker: Put the finished jam in sterile jars and roll it up.