Ingredients for - Pear jam in a slow cooker
How to cook deliciously - Pear jam in a slow cooker
1 . Stage
Rinse the pears, remove the core and cut into pieces. Fold in the multicooker bowl.
2 . Stage
Sprinkle with sugar. Set the quenching mode to 10 minutes, then remove the foam. Let the jam stand for 4 hours to be fed with sugar syrup.
3 . Stage
Then bring to a boil again and leave to stand for another 4 hours. Repeat the procedure, add citric acid at the end and mix gently.
4 . Stage
Put the finished jam in sterile jars and roll it up.
Recipe information
Cooking:
12 hour
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