Name: Shrimp Pasta
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Olive oil - 6 tbsp; Parmesan - 50 gram; Dried onion - 1/2 Tsp; Garlic powder - 1/2 Tsp; Paprika - 1/2 Tsp; Shrimp - 1 kg; Salt - 1 Tsp; Garlic - 6 clove; Cherry tomatoes - 900 gram; Sugar - pinch; Basil - 2 Tsp; Paste - 500 gram; Black pepper - 1/2 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Pasta

1. Olive oil - 6 tbsp

2. Parmesan - 50 gram

3. Dried onion - 1/2 Tsp

4. Garlic powder - 1/2 Tsp

5. Paprika - 1/2 Tsp

6. Shrimp - 1 kg

7. Salt - 1 Tsp

8. Garlic - 6 clove

9. Cherry tomatoes - 900 gram

10. Sugar - pinch

11. Basil - 2 Tsp

12. Paste - 500 gram

13. Black pepper - 1/2 Tsp

How to cook deliciously - Shrimp Pasta

1. Stage

Boil the pasta. In a small bowl, mix all the spices. Put the shrimps in a plastic bag, mix the spices there and shake well.

2. Stage

On medium-high heat, heat 4 tablespoons of oil in a large frying pan and fry the shrimps for 3 minutes. Remove from heat and set aside. Reduce the heat to medium, add 2 more tablespoons of olive oil and squeezed garlic.

1. Stage. Shrimp Pasta: On medium-high heat, heat 4 tablespoons of oil in a large frying pan and fry the shrimps for 3 minutes. Remove from heat and set aside. Reduce the heat to medium, add 2 more tablespoons of olive oil and squeezed garlic.

3. Stage

Stir occasionally, after a minute, add tomatoes and a pinch of sugar into the pan. After another 3 minutes, return the shrimp and lay out half the basil. Leave to cook over low heat, stirring occasionally, for 5 minutes.

1. Stage. Shrimp Pasta: Stir occasionally, after a minute, add tomatoes and a pinch of sugar into the pan. After another 3 minutes, return the shrimp and lay out half the basil. Leave to cook over low heat, stirring occasionally, for 5 minutes.

4. Stage

Drain the finished paste, leave 1/4 cup of water in which it was boiled. Return the pasta to an empty pan, put the whole cooked filling with sauce in the same place.

1. Stage. Shrimp Pasta: Drain the finished paste, leave 1/4 cup of water in which it was boiled. Return the pasta to an empty pan, put the whole cooked filling with sauce in the same place.

5. Stage

Pour in the left water. Mix well. Serve the shrimp and cherry paste with the rest of the basil grated with parmesan. In addition, salt and pepper to taste.