Name: Oatmeal Carrot Craisin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Cooking spray -; All-purpose flour - 2 cups; Oats - 1 cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Grated carrots - 3 cups; Sweetened dried cranberries (such as Craisins®) - 1 cup; Dark brown sugar - 1 cup; Light brown sugar - 1 cup; Eggs - 2; Butter, softened - ½ cup; Corn oil - ½ cup; Maple syrup - 1 tablespoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Carrot Craisin Cookies

1. Cooking spray -

2. All-purpose flour - 2 cups

3. Oats - 1 cup

4. Baking powder - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Grated carrots - 3 cups

8. Sweetened dried cranberries (such as Craisins®) - 1 cup

9. Dark brown sugar - 1 cup

10. Light brown sugar - 1 cup

11. Eggs - 2

12. Butter, softened - ½ cup

13. Corn oil - ½ cup

14. Maple syrup - 1 tablespoon

15. Vanilla extract - 1 teaspoon

16. Salt - ½ teaspoon

How to cook deliciously - Oatmeal Carrot Craisin Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.

3. Stage

Drop tablespoonfuls of dough about 2 inches apart onto the prepared baking sheet.

4. Stage

Bake in preheated oven until edges are brown, 12 to 15 minutes.