Name: Pumpkin Pie Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Whole wheat flour - 1 ½ cups; All-purpose flour - 1 ½ cups; Pumpkin pie spice - 5 teaspoons; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; Pumpkin pie filling (such as Libby's®) - 1 (30 ounce) can; White sugar, or more to taste - 3 cups; Vegetable oil - ½ cup; Water - ½ cup; Eggs - 4 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Muffins

1. Whole wheat flour - 1 ½ cups

2. All-purpose flour - 1 ½ cups

3. Pumpkin pie spice - 5 teaspoons

4. Baking soda - 2 teaspoons

5. Salt - 1 ½ teaspoons

6. Pumpkin pie filling (such as Libby's®) - 1 (30 ounce) can

7. White sugar, or more to taste - 3 cups

8. Vegetable oil - ½ cup

9. Water - ½ cup

10. Eggs - 4 large

How to cook deliciously - Pumpkin Pie Muffins

1. Stage

Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.

2. Stage

Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.