Ingredients for - Pumpkin Pie Muffins
6.
Pumpkin pie filling (such as Libby's®) 1 (30 ounce) can
How to cook deliciously - Pumpkin Pie Muffins
1 . Stage
Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
2 . Stage
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.
Recipe information
Cooking:
20 min.
Servings per container:
24
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