Ingredients for - Chef John's Macaroni and Cheese

1. Elbow macaroni 1 (16 ounce) package
2. Butter ¼ cup
3. All-purpose flour ¼ cup
4. Dried thyme ¼ teaspoon
5. Cayenne pepper ¼ teaspoon
6. White pepper ⅛ teaspoon
7. Milk 3 cups
8. Salt 1 teaspoon
9. Worcestershire sauce ¼ teaspoon
10. Ground nutmeg 1 pinch
11. Shredded sharp Cheddar cheese, divided 3 cups
12. Dijon mustard 1 teaspoon
13. Panko bread crumbs ½ cup
14. Butter, melted 1 tablespoon

How to cook deliciously - Chef John's Macaroni and Cheese

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

3 . Stage

Melt 1/4 cup butter in a large saucepan over medium heat. When butter starts to foam and bubble, stir in flour; cook on medium heat until flour begins to turn pale yellow, 3 to 4 minutes. Dotdash Meredith Food Studios

4 . Stage

Add thyme, cayenne, and white pepper; cook and stir another minute, then whisk in 1 cup milk until smooth. Pour in remaining milk and whisk again. Bring sauce just to a simmer.

5 . Stage

Stir in salt, Worcestershire sauce, and nutmeg. Simmer, whisking often, on medium-low heat until thickened, about 8 minutes.

6 . Stage

Turn heat off, then add 2 1/4 cups Cheddar cheese; stir until melted and combined. Mix in Dijon mustard. Dotdash Meredith Food Studios

7 . Stage

Transfer macaroni into a casserole dish, then pour in cheese sauce; stir to thoroughly combine pasta with sauce.

8 . Stage

Mix together panko bread crumbs and 1 tablespoon melted butter in a small bowl.

9 . Stage

Sprinkle mixture over macaroni and cheese. Sprinkle remaining 3/4 cup Cheddar cheese on top. Dotdash Meredith Food Studios

10 . Stage

Bake in the preheated oven until top is golden brown, about 20 minutes. Dotdash Meredith Food Studios