Name: Creamy Chicken and Mushroom Stroganoff
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Onion, diced - 1 medium; Sliced mushrooms - 1 cup; Skinless, boneless chicken breasts, cut into thin strips - 1 pound; Greek seasoning - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Egg noodles - 1 (12 ounce) package; Chicken broth - ½ cup; Milk - ½ cup; Worcestershire sauce - ½ teaspoon; Sour cream - ½ cup; All-purpose flour - 2 tablespoons; Chopped fresh parsley, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Mushroom Stroganoff

1. Butter - 3 tablespoons

2. Onion, diced - 1 medium

3. Sliced mushrooms - 1 cup

4. Skinless, boneless chicken breasts, cut into thin strips - 1 pound

5. Greek seasoning - 1 teaspoon

6. Freshly ground black pepper - ½ teaspoon

7. Egg noodles - 1 (12 ounce) package

8. Chicken broth - ½ cup

9. Milk - ½ cup

10. Worcestershire sauce - ½ teaspoon

11. Sour cream - ½ cup

12. All-purpose flour - 2 tablespoons

13. Chopped fresh parsley, or to taste - 1 tablespoon

How to cook deliciously - Creamy Chicken and Mushroom Stroganoff

1. Stage

Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions release their liquid and mushrooms soften, about 5 minutes.

2. Stage

Season chicken strips with Greek seasoning and black pepper. Place chicken in the skillet; cook and stir over medium heat until lightly browned on all sides, about 5 minutes.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles at a boil until tender yet firm to the bite, about 10 minutes; drain.

4. Stage

Pour chicken broth, milk, and Worcestershire sauce into skillet; slowly stir in sour cream, a tablespoonful at a time. Spoon out a small amount of sauce and whisk with flour in a small bowl until smooth. Stir flour mixture back into sauce; simmer until sauce thickens, about 5 minutes. Season with salt and ground black pepper. Serve over egg noodles; garnish with parsley.