Name: Creamy Chicken and Mushroom Stroganoff
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Onion, diced - 1 medium; Sliced mushrooms - 1 cup; Skinless, boneless chicken breasts, cut into thin strips - 1 pound; Greek seasoning - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Egg noodles - 1 (12 ounce) package; Chicken broth - ½ cup; Milk - ½ cup; Worcestershire sauce - ½ teaspoon; Sour cream - ½ cup; All-purpose flour - 2 tablespoons; Chopped fresh parsley, or to taste - 1 tablespoon

Ingredients for - Creamy Chicken and Mushroom Stroganoff

1. Butter 3 tablespoons

2. Onion, diced 1 medium

3. Sliced mushrooms 1 cup

4. Skinless, boneless chicken breasts, cut into thin strips 1 pound

5. Greek seasoning 1 teaspoon

6. Freshly ground black pepper ½ teaspoon

7. Egg noodles 1 (12 ounce) package

8. Chicken broth ½ cup

9. Milk ½ cup

10. Worcestershire sauce ½ teaspoon

11. Sour cream ½ cup

12. All-purpose flour 2 tablespoons

13. Chopped fresh parsley, or to taste 1 tablespoon

How to cook deliciously - Creamy Chicken and Mushroom Stroganoff

1 . Stage

Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions release their liquid and mushrooms soften, about 5 minutes.

2 . Stage

Season chicken strips with Greek seasoning and black pepper. Place chicken in the skillet; cook and stir over medium heat until lightly browned on all sides, about 5 minutes.

3 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles at a boil until tender yet firm to the bite, about 10 minutes; drain.

4 . Stage

Pour chicken broth, milk, and Worcestershire sauce into skillet; slowly stir in sour cream, a tablespoonful at a time. Spoon out a small amount of sauce and whisk with flour in a small bowl until smooth. Stir flour mixture back into sauce; simmer until sauce thickens, about 5 minutes. Season with salt and ground black pepper. Serve over egg noodles; garnish with parsley.