Name: Easy Slow Cooker Spanish Rice
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Whole peeled tomatoes - 1 (28 ounce) can; Tomato sauce - 2 (8 ounce) cans; Green bell peppers, chopped - 2; Water - 1 cup; Yellow onions, chopped - 2; Converted raw rice - 1 cup; Worcestershire sauce - 2 tablespoons; Chili powder - 2 tablespoons; Hot sauce, or to taste - ½ teaspoon; Shredded Cheddar cheese, or to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Slow Cooker Spanish Rice

1. Ground beef - 2 pounds

2. Whole peeled tomatoes - 1 (28 ounce) can

3. Tomato sauce - 2 (8 ounce) cans

4. Green bell peppers, chopped - 2

5. Water - 1 cup

6. Yellow onions, chopped - 2

7. Converted raw rice - 1 cup

8. Worcestershire sauce - 2 tablespoons

9. Chili powder - 2 tablespoons

10. Hot sauce, or to taste - ½ teaspoon

11. Shredded Cheddar cheese, or to taste - 1 cup

How to cook deliciously - Easy Slow Cooker Spanish Rice

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.

2. Stage

Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.