Recipe information
Ingredients for - Lemon-Tahini Quinoa with Raw Chickpeas
10. Raw chickpeas - 1 cup
How to cook deliciously - Lemon-Tahini Quinoa with Raw Chickpeas
1. Stage
Mix olive oil, lemon juice, tahini, garlic, salt, and pepper together a bowl until smooth. Set lemon-tahini sauce aside.
2. Stage
Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low and simmer, uncovered, until quinoa is tender, about 15 minutes. Remove from heat, cover, and let sit for for 5 minutes. Fluff with a fork.
3. Stage
Toss lemon-tahini sauce with quinoa, red cabbage, raw chickpeas, fresh parsley, and scallions.
