Name: Lemon-Tahini Quinoa with Raw Chickpeas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Fresh lemon juice - ¼ cup; Tahini - 2 tablespoons; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 1 pinch; Water - 2 cups; Quinoa - 1 cup; Salt - 1 teaspoon; Thinly sliced red cabbage - 1 ½ cups; Raw chickpeas - 1 cup; Fresh parsley, minced - 1 bunch; Scallions, thinly sliced - 3

Ingredients for - Lemon-Tahini Quinoa with Raw Chickpeas

1. Olive oil ¼ cup

2. Fresh lemon juice ¼ cup

3. Tahini 2 tablespoons

4. Garlic, minced 2 cloves

5. Salt and ground black pepper to taste 1 pinch

6. Water 2 cups

7. Quinoa 1 cup

8. Salt 1 teaspoon

9. Thinly sliced red cabbage 1 ½ cups

10. Raw chickpeas 1 cup

11. Fresh parsley, minced 1 bunch

12. Scallions, thinly sliced 3

How to cook deliciously - Lemon-Tahini Quinoa with Raw Chickpeas

1 . Stage

Mix olive oil, lemon juice, tahini, garlic, salt, and pepper together a bowl until smooth. Set lemon-tahini sauce aside.

2 . Stage

Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low and simmer, uncovered, until quinoa is tender, about 15 minutes. Remove from heat, cover, and let sit for for 5 minutes. Fluff with a fork.

3 . Stage

Toss lemon-tahini sauce with quinoa, red cabbage, raw chickpeas, fresh parsley, and scallions.