Name: Smoked Salmon-Asparagus Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yellow potatoes - 2 small; Eggs - 10; Hot sauce (such as Tabasco®) - ½ teaspoon; Chopped fresh tarragon - 1 tablespoon; Chopped fresh chives - 2 tablespoons; Lemon zest - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Olive oil - 2 tablespoons; Diced red onions - ¼ cup; Asparagus, cut into 3/4-inch pieces - 1 cup; Smoked salmon, broken into small pieces - ½ cup; Shredded Gruyere cheese - ⅓ cup

Ingredients for - Smoked Salmon-Asparagus Frittata

1. Yellow potatoes 2 small

2. Eggs 10

3. Hot sauce (such as Tabasco®) ½ teaspoon

4. Chopped fresh tarragon 1 tablespoon

5. Chopped fresh chives 2 tablespoons

6. Lemon zest 1 teaspoon

7. Salt and ground black pepper to taste 1 teaspoon

8. Olive oil 2 tablespoons

9. Diced red onions ¼ cup

10. Asparagus, cut into 3/4-inch pieces 1 cup

11. Smoked salmon, broken into small pieces ½ cup

12. Shredded Gruyere cheese ⅓ cup

How to cook deliciously - Smoked Salmon-Asparagus Frittata

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

2 . Stage

Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.

4 . Stage

Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.

5 . Stage

Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.