Recipe information
Ingredients for - Smoked Salmon-Asparagus Frittata
1. Yellow potatoes - 2 small
9. Diced red onions - ¼ cup
10. Asparagus, cut into 3/4-inch pieces - 1 cup
11. Smoked salmon, broken into small pieces - ½ cup
How to cook deliciously - Smoked Salmon-Asparagus Frittata
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
2. Stage
Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.
3. Stage
Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
4. Stage
Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.
5. Stage
Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.
