Broiled Salmon with Brown Sugar
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Broiled Salmon with Brown Sugar

1. Brown sugar - ¼ cup
2. Low-sodium soy sauce - 2 tablespoons
3. Olive oil - 1 tablespoon
4. Red onion, cut into 1/4-inch thick wedges - 1 large
5. Kosher salt and ground black pepper to taste - 1 pinch
6. Skinless salmon fillets - 4 (5 ounce)

How to cook deliciously - Broiled Salmon with Brown Sugar

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Combine brown sugar and soy sauce in a small bowl.

3. Stage

Heat oil in a pan over medium-high heat. Saute onion, salt, and pepper in the hot oil until soft, 5 to 7 minutes. Transfer to sugar mixture and mix together. Place salmon fillets on a rimmed baking sheet.

4. Stage

Cook salmon in the preheated oven for 10 minutes. Turn over and drizzle with 1/2 of the sugar mixture. Continue to broil until salmon is opaque throughout and easily flaked with a fork, 5 to 10 minutes more. Serve with remaining sugar mixture.