Name: Marinated Turkey Breast
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Garlic, peeled and minced - 2 cloves; Finely chopped fresh basil - 1 tablespoon; Ground black pepper - ½ teaspoon; Boneless turkey breast halves - 2 (3 pound); Whole cloves - 6; Vegetable oil - ¼ cup; Soy sauce - ¼ cup; Lemon juice - 2 tablespoons; Brown sugar - 1 tablespoon

Ingredients for - Marinated Turkey Breast

1. Garlic, peeled and minced 2 cloves

2. Finely chopped fresh basil 1 tablespoon

3. Ground black pepper ½ teaspoon

4. Boneless turkey breast halves 2 (3 pound)

5. Whole cloves 6

6. Vegetable oil ¼ cup

7. Soy sauce ¼ cup

8. Lemon juice 2 tablespoons

9. Brown sugar 1 tablespoon

How to cook deliciously - Marinated Turkey Breast

1 . Stage

Mix garlic, basil, and pepper together in a small bowl; rub over turkey breasts. Insert 1 clove into each end of turkey breasts and 1 in the center.

2 . Stage

Mix oil, soy sauce, lemon juice, and brown sugar in a large, shallow dish. Place turkey in the dish and turn to coat. Cover and marinate in the refrigerator at least 4 hours.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Discard marinade and place turkey on the preheated grill. Close the lid and cook until turkey is no longer pink in the center and the juices run clear, about 15 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).