Ingredients for - Breakfast Rice from Japan
2.
Cold cooked rice, or more to taste 1 cup
3.
Egg, or more to taste 1
4.
Green onions, sliced, or more to taste 2
How to cook deliciously - Breakfast Rice from Japan
1 . Stage
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
2 . Stage
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Recipe information
Cooking:
10 min.
Servings per container:
1
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