Breakfast Rice from Japan
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Breakfast Rice from Japan

1. Vegetable oil - 1 teaspoon
2. Cold cooked rice, or more to taste - 1 cup
3. Egg, or more to taste - 1
4. Green onions, sliced, or more to taste - 2
5. Soy sauce, or to taste - 2 teaspoons

How to cook deliciously - Breakfast Rice from Japan

1. Stage

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.

2. Stage

Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

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