Creamy Potato with Mushrooms

1 . Stage

Peel and cut the potatoes in circles, rinse with cold water, put water in a glass.

2 . Stage

Cut the mushrooms into slices.

3 . Stage

Fry the mushrooms in a small amount of vegetable oil until golden, salt.

4 . Stage

In a pan after mushrooms, lay out and fry the potatoes until golden brown, salt them and season with pepper a little.

5 . Stage

Then, add the garlic passed through the press to the potatoes and pour in the cream, cook over low heat for 5 minutes.

6 . Stage

We put chopped parsley and mushrooms in a pan, add spices to taste, mix everything well and transfer to a baking dish, bake at 200 degrees for 20 minutes.

7 . Stage

Potato with mushrooms in cream is ready.

8 . Stage

Bon Appetit!!!