Recipe information
Ingredients for - Creamy Potato with Mushrooms
How to cook deliciously - Creamy Potato with Mushrooms
1. Stage
Peel and cut the potatoes in circles, rinse with cold water, put water in a glass.
2. Stage
Cut the mushrooms into slices.
3. Stage
Fry the mushrooms in a small amount of vegetable oil until golden, salt.
4. Stage
In a pan after mushrooms, lay out and fry the potatoes until golden brown, salt them and season with pepper a little.
5. Stage
Then, add the garlic passed through the press to the potatoes and pour in the cream, cook over low heat for 5 minutes.
6. Stage
We put chopped parsley and mushrooms in a pan, add spices to taste, mix everything well and transfer to a baking dish, bake at 200 degrees for 20 minutes.
7. Stage
Potato with mushrooms in cream is ready.
8. Stage
Bon Appetit!!!
