Name: Sheet Pan Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - ⅓ cup; Chili powder - 2 teaspoons; Dried oregano - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Ground cumin - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground cayenne pepper - 1 pinch; Chicken tenders, quartered - 1 ½ pounds; Sliced bell peppers, any color - 4 cups; Onion, sliced - 1; Chopped fresh cilantro - ¼ cup; Lime, juiced - ½

Ingredients for - Sheet Pan Chicken Fajitas

1. Vegetable oil ⅓ cup

2. Chili powder 2 teaspoons

3. Dried oregano 1 teaspoon

4. Garlic powder ½ teaspoon

5. Onion Powder ½ teaspoon

6. Ground cumin ½ teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ¼ teaspoon

9. Ground cayenne pepper 1 pinch

10. Chicken tenders, quartered 1 ½ pounds

11. Sliced bell peppers, any color 4 cups

12. Onion, sliced 1

13. Chopped fresh cilantro ¼ cup

14. Lime, juiced ½

How to cook deliciously - Sheet Pan Chicken Fajitas

1 . Stage

Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

3 . Stage

Spread chicken mixture onto the prepared pan.

4 . Stage

Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

5 . Stage

Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute. Dotdash Meredith Food Studios