Name: Sheet Pan Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - ⅓ cup; Chili powder - 2 teaspoons; Dried oregano - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Ground cumin - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground cayenne pepper - 1 pinch; Chicken tenders, quartered - 1 ½ pounds; Sliced bell peppers, any color - 4 cups; Onion, sliced - 1; Chopped fresh cilantro - ¼ cup; Lime, juiced - ½

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Chicken Fajitas

1. Vegetable oil - ⅓ cup

2. Chili powder - 2 teaspoons

3. Dried oregano - 1 teaspoon

4. Garlic powder - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Ground cumin - ½ teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Ground cayenne pepper - 1 pinch

10. Chicken tenders, quartered - 1 ½ pounds

11. Sliced bell peppers, any color - 4 cups

12. Onion, sliced - 1

13. Chopped fresh cilantro - ¼ cup

14. Lime, juiced - ½

How to cook deliciously - Sheet Pan Chicken Fajitas

1. Stage

Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

3. Stage

Spread chicken mixture onto the prepared pan.

4. Stage

Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

5. Stage

Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute. Dotdash Meredith Food Studios