Ingredients for - Creole Black-Eyed Peas and Rice
How to cook deliciously - Creole Black-Eyed Peas and Rice
1 . Stage
Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
2 . Stage
Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Recipe information
Cooking:
10 min.
Servings per container:
6
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