Name: Tuna Mac
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 6 cups; Macaroni and cheese dinner mix - 1 (7.25 ounce) package; Margarine, cut into pieces - ¼ cup; Milk - ¼ cup; Tuna, drained and flaked - 1 (5 ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Bread crumbs - 1 cup

Ingredients for - Tuna Mac

1. Water 6 cups

2. Macaroni and cheese dinner mix 1 (7.25 ounce) package

3. Margarine, cut into pieces ¼ cup

4. Milk ¼ cup

5. Tuna, drained and flaked 1 (5 ounce) can

6. Sliced mushrooms, drained 1 (4.5 ounce) can

7. Bread crumbs 1 cup

How to cook deliciously - Tuna Mac

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.

3 . Stage

Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.

4 . Stage

Bake in preheated oven until hot, about 30 minutes.