Cinnamon Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Cinnamon Pancakes

1. All-purpose flour - 1 cup
2. White sugar - 2 ½ tablespoons
3. Baking powder - 2 teaspoons
4. Ground cinnamon - 2 teaspoons
5. Baking soda - 1 teaspoon
6. Milk - 1 cup
7. Eggs - 2 large
8. Butter, melted - ¼ cup
9. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - Cinnamon Pancakes

1. Stage

Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.

2. Stage

Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.

3. Stage

Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.