Name: Fresh Tomato and Green Apple Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chopped plum (Roma) tomatoes - 2 cups; Chopped Granny Smith apples - 1 cup; Chopped cucumber - ½ cup; Fresh or frozen corn kernels - ½ cup; Chopped red bell pepper - ½ cup; Chopped green onion - ¼ cup; Chopped red onion - ¼ cup; Chopped fresh cilantro - 3 tablespoons; Chopped jalapeno chiles, seeds removed - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; White sugar - 1 ½ teaspoons; Salt - ¾ teaspoon; Freshly ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Tomato and Green Apple Salsa

1. Chopped plum (Roma) tomatoes - 2 cups

2. Chopped Granny Smith apples - 1 cup

3. Chopped cucumber - ½ cup

4. Fresh or frozen corn kernels - ½ cup

5. Chopped red bell pepper - ½ cup

6. Chopped green onion - ¼ cup

7. Chopped red onion - ¼ cup

8. Chopped fresh cilantro - 3 tablespoons

9. Chopped jalapeno chiles, seeds removed - 1 tablespoon

10. Balsamic Vinegar - 1 tablespoon

11. White sugar - 1 ½ teaspoons

12. Salt - ¾ teaspoon

13. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Fresh Tomato and Green Apple Salsa

1. Stage

Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.