Name: Kiwi-Roast Vegetable Mix
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Roasting potatoes, cut into cubes - 2 large; Sweet potato, peeled and cut into cubes - 1 large; Brown onion, quartered - 1 large; Fresh mushrooms - 1 ½ cups; Parsnip, peeled and cut into cubes - 1; Carrots, peeled and cut into cubes - 1; Olive oil - ¼ cup; Balsamic Vinegar - 3 tablespoons; Chopped fresh rosemary - 3 tablespoons; Chopped fresh thyme - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Ingredients for - Kiwi-Roast Vegetable Mix

1. Roasting potatoes, cut into cubes 2 large

2. Sweet potato, peeled and cut into cubes 1 large

3. Brown onion, quartered 1 large

4. Fresh mushrooms 1 ½ cups

5. Parsnip, peeled and cut into cubes 1

6. Carrots, peeled and cut into cubes 1

7. Olive oil ¼ cup

8. Balsamic Vinegar 3 tablespoons

9. Chopped fresh rosemary 3 tablespoons

10. Chopped fresh thyme 2 tablespoons

11. Salt and freshly ground black pepper to taste 2 tablespoons

How to cook deliciously - Kiwi-Roast Vegetable Mix

1 . Stage

Preheat an oven to 475 degrees F (245 degrees C).

2 . Stage

Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.

3 . Stage

Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.

4 . Stage

Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.