Name: Kiwi-Roast Vegetable Mix
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Roasting potatoes, cut into cubes - 2 large; Sweet potato, peeled and cut into cubes - 1 large; Brown onion, quartered - 1 large; Fresh mushrooms - 1 ½ cups; Parsnip, peeled and cut into cubes - 1; Carrots, peeled and cut into cubes - 1; Olive oil - ¼ cup; Balsamic Vinegar - 3 tablespoons; Chopped fresh rosemary - 3 tablespoons; Chopped fresh thyme - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kiwi-Roast Vegetable Mix

1. Roasting potatoes, cut into cubes - 2 large

2. Sweet potato, peeled and cut into cubes - 1 large

3. Brown onion, quartered - 1 large

4. Fresh mushrooms - 1 ½ cups

5. Parsnip, peeled and cut into cubes - 1

6. Carrots, peeled and cut into cubes - 1

7. Olive oil - ¼ cup

8. Balsamic Vinegar - 3 tablespoons

9. Chopped fresh rosemary - 3 tablespoons

10. Chopped fresh thyme - 2 tablespoons

11. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Kiwi-Roast Vegetable Mix

1. Stage

Preheat an oven to 475 degrees F (245 degrees C).

2. Stage

Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.

3. Stage

Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.

4. Stage

Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.