Name: Prosciutto Fave Minestrone alla Riso
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil - 5 tablespoons; Bacon, chopped - ¼ pound; Diced cooked ham - ¾ cup; Celery, thinly sliced, leaves reserved and chopped - 3 large stalks; Onion, finely chopped - 1; Carrots, finely chopped - 3; Garlic, crushed - 2 cloves; Whole peeled tomatoes, chopped - 1 (28 ounce) can; Chicken broth - 1 quart; Brown rice - ⅔ cup; Salt and pepper to taste - ⅔ cup; Cranberry beans, drained - 1 (15 ounce) can; White beans, drained - 1 (15 ounce) can; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prosciutto Fave Minestrone alla Riso

1. Olive oil - 5 tablespoons

2. Bacon, chopped - ¼ pound

3. Diced cooked ham - ¾ cup

4. Celery, thinly sliced, leaves reserved and chopped - 3 large stalks

5. Onion, finely chopped - 1

6. Carrots, finely chopped - 3

7. Garlic, crushed - 2 cloves

8. Whole peeled tomatoes, chopped - 1 (28 ounce) can

9. Chicken broth - 1 quart

10. Brown rice - ⅔ cup

11. Salt and pepper to taste - ⅔ cup

12. Cranberry beans, drained - 1 (15 ounce) can

13. White beans, drained - 1 (15 ounce) can

14. Chopped fresh parsley - ¼ cup

How to cook deliciously - Prosciutto Fave Minestrone alla Riso

1. Stage

In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.

2. Stage

Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.

3. Stage

Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.