Name: Spaghetti Squash Lasagna
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Spaghetti squash, halved lengthwise and seeded - 2; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Shredded mozzarella cheese, divided - 2 (16 ounce) packages; Ricotta cheese - 1 (15 ounce) container; Egg - 1; Parmesan cheese - ½ cup; Spaghetti sauce - 1 (24 ounce) jar

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Squash Lasagna

1. Spaghetti squash, halved lengthwise and seeded - 2

2. Olive oil - 1 tablespoon

3. Salt and ground black pepper to taste - 1 tablespoon

4. Shredded mozzarella cheese, divided - 2 (16 ounce) packages

5. Ricotta cheese - 1 (15 ounce) container

6. Egg - 1

7. Parmesan cheese - ½ cup

8. Spaghetti sauce - 1 (24 ounce) jar

How to cook deliciously - Spaghetti Squash Lasagna

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Brush the inside of squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.

3. Stage

Bake in the preheated oven until softened, about 45 minutes. Remove from the oven and let cool until easily handled, 5 to 10 minutes. Scrape out strands of squash with a fork and transfer them to a bowl.

4. Stage

Adjust the oven temperature to 350 degrees F (175 degrees C).

5. Stage

Mix 1/2 of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.

6. Stage

Spread 1/2 of the squash mixture in a 9x13-inch baking dish. Spoon 1/2 of the spaghetti sauce on top. Sprinkle with 1/2 of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.

7. Stage

Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.