Name: Spicy Brussels Sprout Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Dijon mustard - 1 ½ teaspoons; Sea salt - ¼ teaspoon; Red pepper flakes - 1 pinch; Brussels sprouts - 1 pound

Ingredients for - Spicy Brussels Sprout Chips

1. Olive oil 2 tablespoons

2. Dijon mustard 1 ½ teaspoons

3. Sea salt ¼ teaspoon

4. Red pepper flakes 1 pinch

5. Brussels sprouts 1 pound

How to cook deliciously - Spicy Brussels Sprout Chips

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Place a rack in the top third of the oven. Line a baking sheet with aluminum foil.

2 . Stage

Mix together olive oil, Dijon mustard, sea salt, and red pepper flakes in a large bowl to make sauce.

3 . Stage

Trim stems of Brussels sprouts to release outermost leaves, about 5 leaves from each sprout. Reserve cores to roast another time. Place leaves in sauce in the bowl, tossing with your fingers until leaves are evenly coated. Spread leaves on the prepared baking sheet in a single layer.

4 . Stage

Roast leaves in the preheated oven until wilted and lightly browned, about 15 minutes. Transfer any crispy leaves to a serving plate; continue roasting, removing crispy leaves every 5 minutes, until all leaves are crispy, about 10 minutes more. Buckwheat Queen