Name: Greek-Inspired Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red potatoes, cut into 1-inch cubes - 6 medium; Mayonnaise - 1 cup; Sour cream - 1 cup; Crumbled feta cheese - ½ cup; Minced white onion - ¼ cup; Diced sun-dried tomatoes - ¼ cup; Garlic, minced - 3 cloves; Lemon juice - 1 tablespoon; Olive oil - 1 tablespoon; Ground black pepper - 1 teaspoon; Sea salt - ½ teaspoon

Ingredients for - Greek-Inspired Potato Salad

1. Red potatoes, cut into 1-inch cubes 6 medium

2. Mayonnaise 1 cup

3. Sour cream 1 cup

4. Crumbled feta cheese ½ cup

5. Minced white onion ¼ cup

6. Diced sun-dried tomatoes ¼ cup

7. Garlic, minced 3 cloves

8. Lemon juice 1 tablespoon

9. Olive oil 1 tablespoon

10. Ground black pepper 1 teaspoon

11. Sea salt ½ teaspoon

How to cook deliciously - Greek-Inspired Potato Salad

1 . Stage

Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.

2 . Stage

Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.

3 . Stage

Let sit for 1 hour in a refrigerator before serving.