Recipe information
Ingredients for - Greek-Inspired Potato Salad
1. Red potatoes, cut into 1-inch cubes - 6 medium
6. Diced sun-dried tomatoes - ¼ cup
How to cook deliciously - Greek-Inspired Potato Salad
1. Stage
Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
2. Stage
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
3. Stage
Let sit for 1 hour in a refrigerator before serving.
