Name: Creamy Slow Cooker Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Peeled and cubed potatoes - 3 cups; Chopped celery - ½ cup; Chopped onion - ½ cup; Chicken stock - 1 cup; Dried parsley - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - 1 pinch; All-purpose flour - 2 teaspoons; Milk - 1 ½ cups; Cream cheese - ½ (8 ounce) package; Chopped ham - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Slow Cooker Potato Soup

1. Peeled and cubed potatoes - 3 cups

2. Chopped celery - ½ cup

3. Chopped onion - ½ cup

4. Chicken stock - 1 cup

5. Dried parsley - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground black pepper - 1 pinch

8. All-purpose flour - 2 teaspoons

9. Milk - 1 ½ cups

10. Cream cheese - ½ (8 ounce) package

11. Chopped ham - 1 cup

How to cook deliciously - Creamy Slow Cooker Potato Soup

1. Stage

Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.

2. Stage

Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.

3. Stage

Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.