Name: Almond Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ⅓ cups; Canned pumpkin puree - 1 cup; Vegetable oil - ½ cup; Eggs - 2; Molasses - 1 ½ tablespoons; All-purpose flour - 1 ⅔ cups; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground ginger - ½ teaspoon; Toasted almond slices, divided - 1 cup; Miniature semisweet chocolate chips, divided - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Chocolate Chip Pumpkin Bread

1. White sugar - 1 ⅓ cups

2. Canned pumpkin puree - 1 cup

3. Vegetable oil - ½ cup

4. Eggs - 2

5. Molasses - 1 ½ tablespoons

6. All-purpose flour - 1 ⅔ cups

7. Baking powder - ½ teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Ground cinnamon - ½ teaspoon

12. Ground ginger - ½ teaspoon

13. Toasted almond slices, divided - 1 cup

14. Miniature semisweet chocolate chips, divided - ½ cup

How to cook deliciously - Almond Chocolate Chip Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.

3. Stage

Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.