Recipe information
Ingredients for - Fruit Cocktail Drop Cookies
How to cook deliciously - Fruit Cocktail Drop Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Stage
In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
3. Stage
Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.
