Name: Instant Pot® Colorado Chile Verde
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Chicken breasts, cubed, or more to taste - 1 pound; Onion, diced - ½ large; Roasted Hatch chile peppers - seeded, de-veined, and diced, or more to taste - 2; Garlic, minced - 3 cloves; Ground cumin - 1 tablespoon; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Chicken broth - 2 cups; Salsa verde (green salsa) - 1 (16 ounce) jar; White beans, drained and rinsed - 1 (15.5 ounce) can; Corn, kernels cut from cob - 2 ears; Minced cilantro - ¼ cup; All-purpose flour - ¼ cup; Potato starch (Optional) - 1 tablespoon; Cold water (Optional) - 2 tablespoons; Lime, cut into wedges - 1

Ingredients for - Instant Pot® Colorado Chile Verde

1. Olive oil 1 tablespoon

2. Chicken breasts, cubed, or more to taste 1 pound

3. Onion, diced ½ large

4. Roasted Hatch chile peppers - seeded, de-veined, and diced, or more to taste 2

5. Garlic, minced 3 cloves

6. Ground cumin 1 tablespoon

7. Salt ½ teaspoon

8. Freshly ground black pepper ½ teaspoon

9. Chicken broth 2 cups

10. Salsa verde (green salsa) 1 (16 ounce) jar

11. White beans, drained and rinsed 1 (15.5 ounce) can

12. Corn, kernels cut from cob 2 ears

13. Minced cilantro ¼ cup

14. All-purpose flour ¼ cup

15. Potato starch (Optional) 1 tablespoon

16. Cold water (Optional) 2 tablespoons

17. Lime, cut into wedges 1

How to cook deliciously - Instant Pot® Colorado Chile Verde

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add olive oil. Add chicken breast, onion, chile peppers, garlic, cumin, salt, and pepper to hot oil. Saute until chicken is browned and onions are soft and translucent, about 5 minutes. Add chicken broth, salsa verde, white beans, corn kernels, and cilantro; mix well. Turn off Saute mode.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute function. Stir in flour and cook chile until it thickens, 1 to 2 minutes. If you like a thicker consistency, mix potato starch and water in a small bowl and stir into chile with the flour. Serve with lime wedges.