Name: Big Soft Ginger Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: White sugar - 2 tablespoons; All-purpose flour - 2 ¼ cups; Ground ginger - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground cloves - ½ teaspoon; Salt - ¼ teaspoon; Margarine, softened - ¾ cup; White sugar - 1 cup; Egg - 1 large; Molasses - ¼ cup; Water - 1 tablespoon

Ingredients for - Big Soft Ginger Cookies

1. White sugar 2 tablespoons

2. All-purpose flour 2 ¼ cups

3. Ground ginger 2 teaspoons

4. Baking soda 1 teaspoon

5. Ground cinnamon ¾ teaspoon

6. Ground cloves ½ teaspoon

7. Salt ¼ teaspoon

8. Margarine, softened ¾ cup

9. White sugar 1 cup

10. Egg 1 large

11. Molasses ¼ cup

12. Water 1 tablespoon

How to cook deliciously - Big Soft Ginger Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Set 2 tablespoons sugar in a small bowl; set aside.

2 . Stage

Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl.

3 . Stage

Cream margarine and remaining 1 cup sugar in a large bowl until light and fluffy. Beat in egg, then stir in molasses and water. Gradually stir the sifted ingredients into the molasses mixture until well combined.

4 . Stage

Use floured hands to shape dough into 24 walnut-sized balls. Roll each ball in the reserved sugar until coated. Place cookies 2 inches apart onto ungreased cookie sheets, and flatten slightly with the bottom of a glass.

5 . Stage

Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through.

6 . Stage

Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. ZAKIAH