Name: Big Soft Ginger Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: White sugar - 2 tablespoons; All-purpose flour - 2 ¼ cups; Ground ginger - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground cloves - ½ teaspoon; Salt - ¼ teaspoon; Margarine, softened - ¾ cup; White sugar - 1 cup; Egg - 1 large; Molasses - ¼ cup; Water - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Big Soft Ginger Cookies

1. White sugar - 2 tablespoons

2. All-purpose flour - 2 ¼ cups

3. Ground ginger - 2 teaspoons

4. Baking soda - 1 teaspoon

5. Ground cinnamon - ¾ teaspoon

6. Ground cloves - ½ teaspoon

7. Salt - ¼ teaspoon

8. Margarine, softened - ¾ cup

9. White sugar - 1 cup

10. Egg - 1 large

11. Molasses - ¼ cup

12. Water - 1 tablespoon

How to cook deliciously - Big Soft Ginger Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Set 2 tablespoons sugar in a small bowl; set aside.

2. Stage

Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl.

3. Stage

Cream margarine and remaining 1 cup sugar in a large bowl until light and fluffy. Beat in egg, then stir in molasses and water. Gradually stir the sifted ingredients into the molasses mixture until well combined.

4. Stage

Use floured hands to shape dough into 24 walnut-sized balls. Roll each ball in the reserved sugar until coated. Place cookies 2 inches apart onto ungreased cookie sheets, and flatten slightly with the bottom of a glass.

5. Stage

Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through.

6. Stage

Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. ZAKIAH