Name: Chicken and Vegetable Glass Noodle Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 4 cups; Dried cellophane (glass) noodles - 12 ounces; Sesame oil - ⅛ cup; Shallot, thinly sliced - 1; Garlic, minced - 2 cloves; Skinless, boneless chicken breasts, cut into bite-sized pieces - ½ pound; Carrot, peeled and sliced diagonally - 1; Red bell pepper, cut into strips - 1; Zucchini, cut into matchsticks - 1; Portobello mushrooms, quartered - 4 ounces; Fish sauce, or to taste - 2 tablespoons; Oyster sauce - 2 tablespoons; Coconut aminos (soy-free seasoning sauce) - 1 ½ teaspoons; Lime juice, or more to taste - 1 tablespoon; Chopped green onions - 1 tablespoon

Chicken and Vegetable Glass Noodle Stir-Fry

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Vegetable Glass Noodle Stir-Fry

1. Water - 4 cups

2. Dried cellophane (glass) noodles - 12 ounces

3. Sesame oil - ⅛ cup

4. Shallot, thinly sliced - 1

5. Garlic, minced - 2 cloves

6. Skinless, boneless chicken breasts, cut into bite-sized pieces - ½ pound

7. Carrot, peeled and sliced diagonally - 1

8. Red bell pepper, cut into strips - 1

9. Zucchini, cut into matchsticks - 1

10. Portobello mushrooms, quartered - 4 ounces

11. Fish sauce, or to taste - 2 tablespoons

12. Oyster sauce - 2 tablespoons

13. Coconut aminos (soy-free seasoning sauce) - 1 ½ teaspoons

14. Lime juice, or more to taste - 1 tablespoon

15. Chopped green onions - 1 tablespoon

How to cook deliciously - Chicken and Vegetable Glass Noodle Stir-Fry

1. Stage

Bring water to a boil. Add glass noodles and cook until transparent, 3 to 6 minutes.

2. Stage

Warm sesame oil in a wok or large nonstick skillet over high heat. Add shallot and stir-fry until slightly softened, about 30 seconds. Add garlic and continue to stir-fry until the shallot begins to color, about 2 minutes. Add chicken; cook and stir until opaque, 1 to 2 minutes. Add carrot and bell pepper; stir-fry for 4 minutes. Add zucchini and mushrooms; stir fry for 3 minutes more.

3. Stage

Push the contents of the wok to one side. Pour fish sauce, oyster sauce, and coconut aminos into the other side and wait until bubbling. Add cooked noodles. Quickly stir and toss to combine noodles, sauce, and chicken mixture. Sprinkle with lime juice and garnish with the green onions.