Ingredients for - Italian Potato Salad
How to cook deliciously - Italian Potato Salad
1 . Stage
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2 . Stage
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
3 . Stage
Cover and refrigerate overnight.
Recipe information
Cooking:
10 min.
Servings per container:
8
Vegetable Birdseed Pilaf
Cook and stir millet in a large saucepan over medium h...
Spanish Migas
Wrap bread crumbs in a moist cloth and leave 8 hours t...
Vegan Split Pea Soup II
Heat olive oil in a large saucepan. Cook and stir carr...
Herb Crusted Halibut
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Mushroom Ravioli with Turkey Gravy
Place mushrooms in the bowl of a food processor; pulse...
Gingered Carrot Soup
Heat oil in heavy large saucepan over medium-high heat...
Oyster Mushroom Pasta
Bring a large pot of lightly salted water to a boil. C...
Veggie Pizzadillas
Preheat oven to 400 degrees F (200 degrees C). Place t...
Citrus and Herb Roasted Potatoes
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Enchiladas Suizas
Make the salsa verde: Melt butter in a skillet over me...
Grilled Stuffed Swordfish
Rinse and pat dry swordfish. Place fish in a glass bak...
Authentic Saag Paneer
Bring a large saucepan of water to a boil; add spinach...