Brenda's Lasagna
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Brenda's Lasagna

1. Lasagna noodles - 1 (16 ounce) package
2. Lean ground beef - 1 pound
3. Salt and pepper to taste - 1 pound
4. Spaghetti sauce - 1 (16 ounce) jar
5. Garlic, minced - 1 clove
6. Shredded mozzarella cheese - ½ pound
7. Shredded Cheddar cheese - ½ pound
8. Ricotta cheese - 1 pint

How to cook deliciously - Brenda's Lasagna

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.

3. Stage

In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.

4. Stage

Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.