Name: Authentic Polish Pickle Soup (Zupa Orgorkowa)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken leg quarters, skin removed - 2; Water, or as needed to cover - 5 cups; Green cabbage, chopped - ½ small head; Carrots, peeled and sliced - 2; Celery, sliced - 2 stalks; Onion, sliced - 1; Bay leaves - 2; Chopped fresh parsley - 3 tablespoons; Garlic, minced - 1 clove; Ground thyme - 1 pinch; Dried marjoram - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Dill pickles, thinly sliced - 4 small; All-purpose flour - 1 tablespoon; Sour cream - ¼ cup

Ingredients for - Authentic Polish Pickle Soup (Zupa Orgorkowa)

1. Chicken leg quarters, skin removed 2

2. Water, or as needed to cover 5 cups

3. Green cabbage, chopped ½ small head

4. Carrots, peeled and sliced 2

5. Celery, sliced 2 stalks

6. Onion, sliced 1

7. Bay leaves 2

8. Chopped fresh parsley 3 tablespoons

9. Garlic, minced 1 clove

10. Ground thyme 1 pinch

11. Dried marjoram 1 pinch

12. Salt and ground black pepper to taste 1 pinch

13. Dill pickles, thinly sliced 4 small

14. All-purpose flour 1 tablespoon

15. Sour cream ¼ cup

How to cook deliciously - Authentic Polish Pickle Soup (Zupa Orgorkowa)

1 . Stage

Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.

2 . Stage

Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.

3 . Stage

Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.